By Taste it with Tia
Whole Wheat Veggie Pizza
7 steps
Prep:20minCook:15min
This whole wheat veggie pizza is delicious and filled with fiber and micronutrients.
Updated at: Thu, 21 Nov 2024 10:04:17 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories445.9 kcal (22%)
Total Fat15.7 g (22%)
Carbs56.4 g (22%)
Sugars9.6 g (11%)
Protein21.9 g (44%)
Sodium762.6 mg (38%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
To make the pizza dough, combine warm water (105-110 degrees Fahrenheit) with honey and yeast. Rest for 5 minutes or until foamy.
Step 2
Add olive oil, salt and flour. Gently mix until mixture is forming a dough, then transfer to a floured work surface and knead for 5 minutes.
Step 3
Transfer to a lightly oiled bowl and cover with a damp towel. Let rise for 30 minutes or until the dough has doubled in size.
Step 4
Preheat the oven to 450 degrees Fahrenheit.
Step 5
Split the dough into two even pieces and place on a floured surface. Form the pieces into balls and roll out into thin crusts.
Step 6
Transfer the crusts to a greased baking sheet. Layer each crust with pizza sauce, mozzarella cheese, spices and vegetable toppings. Sprinkle parmesan cheese on top if desired.
Step 7
Bake for 15-20 minutes or until the surface is golden and crispy.
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly