Whole Wheat Veggie Pizza

This whole wheat veggie pizza is delicious and filled with fiber and micronutrients.

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Step 1

To make the pizza dough, combine warm water (105-110 degrees Fahrenheit) with honey and yeast. Rest for 5 minutes or until foamy.

Step 2

Add olive oil, salt and flour. Gently mix until mixture is forming a dough, then transfer to a floured work surface and knead for 5 minutes.

Step 3

Transfer to a lightly oiled bowl and cover with a damp towel. Let rise for 30 minutes or until the dough has doubled in size.

Step 4

Preheat the oven to 450 degrees Fahrenheit.

Step 5

Split the dough into two even pieces and place on a floured surface. Form the pieces into balls and roll out into thin crusts.

Step 6

Transfer the crusts to a greased baking sheet. Layer each crust with pizza sauce, mozzarella cheese, spices and vegetable toppings. Sprinkle parmesan cheese on top if desired.

Step 7

Bake for 15-20 minutes or until the surface is golden and crispy.

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