Vegan pizza Margherita

Name: Vegan pizza Margherita
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 500g strong white bread flour, plus extra for dusting; 1 tsp dried yeast; 1 tsp caster sugar; 1 ½ tbsp olive oil, plus extra; 100ml passata; 1 tbsp fresh basil, chopped (or 1/2 tsp dried oregano); 1 garlic clove, crushed; 200g vegan mozzarella-style cheese, grated; 2 tomatoes, thinly sliced; Fresh basil or oregano leaves, chilli oil and vegan parmesan to serve (optional)