Beet-yond Burger

Raw Vegan. Recipe / photo from Chef Boyard Hillan Combine soaked sunflower seeds, onion, garlic, carrot, beet, mushrooms to a food processor. Process until mixture is smooth. • Add the mixture to a bowl with the flax, spices and flavorings. • With your hands, mix everything together until incorporated and form into patties. • On a teflex lined dehydrator sheet, place your patties and dehydrate on 115F for 3 hours then flip to dehydrate for 8-10 more hours.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine soaked sunflower seeds, onion, garlic, carrot, beet, mushrooms to a food processor.

Step 2

Process until mixture is smooth.

Step 3

Add the mixture to a bowl with the flax, spices and flavorings.

Step 4

With your hands, mix everything together until incorporated and form into patties.

Step 5

On a teflex lined dehydrator sheet, place your patties and dehydrate on 115F for 3 hours then flip to dehydrate for 8-10 more hours.