Beet-yond Burger

Name: Beet-yond Burger
Cuisine: American
Ingredients: 4 1/2 cups sunflower seeds soaked; • 1 cup white onion, diced; • 2-3 cloves of garlic; • 2 cups carrots shredded; • 1 cup beet, shredded; • 1/2 cup flaxseed meal; • 1/4 cup nutritional yeast; • 1tbsp chili powder; • 1/4tsp cayenne; • 1/2tbsp smoked paprika; • 2Tbsp liquid aminos; • 1tsp garlic powder; • 1/2tsp pink salt; • 1/2tsp black pepper; 2 cups mushrooms, sliced

5 steps

Raw Vegan. Recipe / photo from Chef Boyard Hillan Combine soaked sunflower seeds, onion, garlic, carrot, beet, mushrooms to a food processor. Process until mixture is smooth. • Add the mixture to a bowl with the flax, spices and flavorings. • With your hands, mix everything together until incorporated and form into patties. • On a teflex lined dehydrator sheet, place your patties and dehydrate on 115F for 3 hours then flip to dehydrate for 8-10 more hours.

Updated at: Sat, 07 Sep 2024 12:33:29 GMT