Warm Greek Salad with Sliced Steak

Name: Warm Greek Salad with Sliced Steak
Cuisine: Greek
Ingredients: Coarse salt and pepper; 1 small shallot, grated or minced; 2 large cloves garlic, grated or minced; 1 lemon, juiced, plus 2 tsp. zest; 2 tablespoons red wine vinegar; 1 tablespoon dijon mustard; 1 sprig oregano, finely chopped, or 1 tsp. dried oregano, lightly crushed; 1 teaspoon crushed red pepper; 1/2 cup EVOO, plus more for drizzling; 12 - 15 pitted kalamata olives, finely chopped; 1 1/2 pounds flat-iron, flank or sirloin steak (about 1 inch thick), at room temperature; 2 sprig rosemary, chopped; 1 small red onion, chopped; 1 cubanelle frying pepper or small green bell pepper, seeded and chopped; 5 cups leafy romaine tops, arugula or spinach; 1 pint cherry tomatoes; 1 cup flat-leaf parsley leaves; 1 cup feta crumbles; Sliced light green pepperoncini (green pickled peppers), for garnishing

Instructions

In a saucepan, combine the potato and enough cold water to cover. Bring to a boil, salt the water and cook until firm-tender, 3 to 4 minutes. Drain. In a bowl,

Updated at: Tue, 27 Jul 2021 15:46:24 GMT