Greek pasta salad

Name: Greek pasta salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 cooked chicken breast, cubed; 12 ounces pasta; 1 pint grape tomatoes, sliced in half; 1/2 red onion, diced; 1 cucumber, diced; 12 ounce jar Kalamata olives (reserve 2 tbsp brine for the dressing), pitted and halved; 1 red bell pepper, diced; 3.5 ounce container feta cheese; 2 cloves garlic, minced; 1/2 cup olive oil; 2 tbsp olive brine; 2 tbsp white wine vinegar (or red); 1 tbsp honey; 2 tsp Dijon mustard; 1 tbsp fresh parsley or 1/2 tbsp dried; 1 tsp dried dill; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

4 steps

Prep:20minCook:10min

If you love the flavors of the Mediterranean, you’ll love this Greek Pasta Salad with tender pasta, kalamata olives, red peppers, cucumbers, juicy tomatoes, tangy red onion, and creamy feta cheese all tossed in an herby olive oil dressing.

Updated at: Sat, 18 May 2024 14:19:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories368 kcal (18%)

Total Fat20.1 g (29%)

Carbs29.8 g (11%)

Sugars3.9 g (4%)

Protein13.4 g (27%)

Sodium857.7 mg (43%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2chicken breast

cooked, cubed

12 ouncespasta

1 pintgrape tomatoes

0.5red onion

12 ounceKalamata olives

reserve 2 tbsp brine for the dressing, pitted and halved

1red bell pepper

diced

3.5 ouncefeta cheese

container

2cloves garlic

minced

½ cupolive oil

2 Tbspolive brine

2 Tbspwhite wine vinegar

or red

1 Tbsphoney

2 tspdijon mustard

1 Tbspfresh parsley

or 1/2 tbsp dried

1 tspdried dill

1 tspdried oregano

½ tspsalt

¼ tspblack pepper

Instructions

Step 1

Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain, rinse under cold water and pour into a large mixing bowl.

Step 2

Dice the cooked chicken, red pepper, onion, and cucumber. Slice the olives in half. Add all the vegetables in to the mixing bowl with the pasta.

Step 3

Prepare the dressing. In a bowl whisk together the seasonings, olive oil, olive brine, vinegar, honey, and mustard. Pour over the salad and mix well.

Step 4

Serve immediately or refrigerate until ready to eat.

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