Stuffed Mushroom With Spinach and Marinated Artichokes

Name: Stuffed Mushroom With Spinach and Marinated Artichokes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 16 medium white or cremini mushrooms (stems removed and caps cleaned (or use 8 large)); 1 tablespoon olive oil; ½ cup fresh spinach (chopped); ¼ cup marinated artichoke hearts (chopped); 1 clove garlic (minced); 4 oz cream cheese (softened); ¼ cup toasted walnuts (chopped); 2 tablespoon fresh parsley (chopped); 1 tablespoon fresh thyme leaves (or 1 tsp dried thyme); Salt and pepper (to taste); ¼ cup Parmesan cheese (grated); 1 tablespoon olive oil (for drizzling)

Instructions

Prep:15minCook:20min

These stuffed mushrooms with spinach and marinated artichokes are a warm, savory appetizer that feels right at home on any party table. The filling is creamy, earthy, and bright, with just enough texture to keep each bite interesting. They bake quickly, hold well for gatherings, and bring that “gourmet appetizer without the effort” energy that fits perfectly into dinner parties, holiday spreads, or casual hosting.

Updated at: Wed, 12 Nov 2025 23:53:20 GMT