Smoky Tomato & Halloumi Bake

Name: Smoky Tomato & Halloumi Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European
Ingredients: Olive oil; 4 cloves garlic, sliced; A few pinches of chili flakes, to taste; 1 tsp smoked paprika; 1/2 tsp dried oregano; 1/4 tsp red wine vinegar; 1/2 tsp brown sugar; 400g (14oz) tin of white beans (I used butter beans, but cannellini beans or chickpeas work well too); 800g (28oz) of whole plum tinned tomatoes (that's two normal sized tins); 500g (8.8oz) of halloumi cheese, sliced lengthways and then widthways into slabs; Parsley or coriander, to garnish (optional)

Instructions

Prep:5minCook:30min

Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes. With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner.

Updated at: Wed, 06 Oct 2021 20:42:01 GMT