Yogurt Almond Flour Coffee Cake

Name: Yogurt Almond Flour Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups super fine almond flour from blanched whole almonds (220 grams); 1/2 teaspoon sea salt; 2 teaspoons baking powder; 3/4 cup Swerve confectioners sweeteners (100 grams); 1 cup unsweetened plain Greek yogurt (240 grams); 3 eggs, at room temperaure; 1/4 cup butter (56 grams); 2 tablespoons strong brewed coffee or espresso; 1 tablespoon orange zest (the zest of about 1 large whole orange); 1 tablespoon Brandy

Instructions

Prep:20minCook:40min

This easy almond flour coffee cake is deliciously moist and buttery. It’s infused with orange zest and a tad of coffee—brandy to balance the yogurt’s tanginess and enhance the overall flavors—gluten-free, sugar-free, keto-friendly, and low-carb.

Updated at: Fri, 20 Feb 2026 05:18:47 GMT