1/4

2/4

3/4

4/4

Leave a note

By Justine Doiron

Whipped Coffee Cake

Name: Whipped Coffee Cake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3/4 cup oats, blended into fine oat flour (80g); 1/4 tsp baking soda; 1 pinch of salt; 1/4 cup drizzly almond butter (70g); 1/4 cup maple syrup (80g); 1 large egg (room temperature, if possible); 1/2 tsp vanilla extract; 2 tbsp espresso (or strongly brewed coffee); 2 tbsp instant coffee; 2 tbsp granulated sugar; 2 tbsp hot water (around 180F); 1 tbsp powdered sugar (optional, for dusting)

7 steps

Prep:5minCook:20min

This small-batch recipe makes three perfectly small coffee cakes that taste JUST like whipped coffee! This gluten free, dairy free recipe is rich, moist and the best breakfast muffin on the internet. Plus it has the caffeine baked right in, so what's not to love?

Updated at: Thu, 17 Aug 2023 14:06:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories391.1 kcal (20%)

Total Fat16.3 g (23%)

Carbs53 g (20%)

Sugars26.3 g (29%)

Protein11.1 g (22%)

Sodium229.2 mg (11%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

¾ cupoats

blended into fine oat flour

¼ tspbaking soda

1 pinchsalt

¼ cupalmond butter

drizzly

¼ cupmaple syrup

1egg

large, room temperature, if possible

½ tspvanilla extract

2 Tbspespresso

or strongly brewed coffee

2 Tbspinstant coffee

2 Tbspgranulated sugar

2 Tbspwater

hot, around 180F

1 Tbsppowdered sugar

optional, for dusting

Instructions

Step 1

Preheat your oven to 350F.

Step 2

In a small bowl, whisk together the oat flour, baking soda and salt.

Step 3

In a separate bowl, whisk together the almond butter, maple syrup, egg, espresso and vanilla.

Step 4

Add the dry ingredients in with the wet ingredients and whisk until a batter forms.

Step 5

Pour into 3 glass ramekins. A muffin tin will also work here too! Bake for 18-20 minutes at 350F. Remove when the tops are domed and you can insert a toothpick and it comes out clean.

Step 6

While your cakes are baking, make the whipped coffee by whisking together the instant coffee, sugar and hot water. Whisk vigorously for several minutes (you can also use an electric mixer for this) or until you see the mixture lighten in color and stiff peaks form.

Step 7

Let the cakes cool slightly when they are out of the oven, then top with the whipped coffee. And you can dust with powdered sugar if you'd like!

View on justinesnacks.com

↑Support creators by visiting their site 😊