Honey Cake and Noodle Pudding Recipes

Name: Honey Cake and Noodle Pudding Recipes
Cuisine: American
Ingredients: 1 cup sugar; 3 cups sifted flour; 1½ teaspoons baking powder; 1½ teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon clove; 1 teaspoon nutmeg; 1 cup honey; 1 cup strong coffee, cooled; ¾-cup oil; 1 teaspoon vanilla; 3 eggs; ½-cup raisins; ½-cup chopped nuts; 1 pound noodles; 10 tablespoons pareve margarine or butter, plus extra for dotting on top; 4 eggs, slightly beaten; ½-cup sugar; Scant teaspoon cinnamon; 1 teaspoon vanilla; ½-cup orange juice or milk; 2 large apples, sliced; Raisins; Frosted flakes, crushed, or another sugared cereal; Cinnamon

2 steps

Updated at: Thu, 17 Aug 2023 08:43:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories9299.6 kcal (465%)

Total Fat367.9 g (526%)

Carbs1376.2 g (529%)

Sugars713.6 g (793%)

Protein162.7 g (325%)

Sodium6005.3 mg (300%)

Fiber52 g (186%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Sift all dry into large bowl. Make a well and add all liquid . Mix together thoroughly and add raisins and nuts. Bake at 350 degrees for 45 to 60 minutes in a well-greased tube pan.

Step 2

Cook noodles for 8 minutes. Stir margarine into hot noodles until melted. Add eggs, sugar, cinnamon, vanilla and orange juice or milk. Stir well into noodles. Add apples and raisins. Pour into greased 9 x 12 pan. Cover with frosted flakes or sugared cereal. Sprinkle cinnamon on top and dot with margarine or butter. Bake on second shelf in oven at 350 degrees about one hour until brown. Serves 10 to 12.