Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories372.3 kcal (19%)
Total Fat13.5 g (19%)
Carbs19.7 g (8%)
Sugars13.2 g (15%)
Protein42.1 g (84%)
Sodium1328.7 mg (66%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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