Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories367.7 kcal (18%)
Total Fat13.2 g (19%)
Carbs18.9 g (7%)
Sugars13.1 g (15%)
Protein42 g (84%)
Sodium1346.4 mg (67%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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