Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per recipe
Calories1106.2 kcal (55%)
Total Fat2.1 g (3%)
Carbs241 g (93%)
Sugars10.8 g (12%)
Protein26.2 g (52%)
Sodium211.7 mg (11%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Instructions
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