Julie Goodwin’s pesto pasta salad

Name: Julie Goodwin’s pesto pasta salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 500g dried pasta (casarecce or spirals); 100g parmesan, cut into 1cm cubes; 200g pine nuts, toasted; 2 cups basil leaves (around 1 generous bunch); 60g baby rocket; 1 clove garlic, peeled; 1 teaspoon sea salt flakes; ½ teaspoon freshly ground black pepper; 12 (100g) grape or cherry tomatoes, halved; 135g semi-dried tomatoes, chopped; 220g cherry bocconcini, halved; 3 spring onions, sliced finely on the diagonal; 1 lemon, rind finely grated and juiced; 2/3 cup (160ml) extra virgin olive oil