By youryummyday.com
Pasta Salad With Italian Dressing
5 steps
Prep:10minCook:15min
We love pasta salad with italian dressing. You can easily make it your own depending on what you have at home. Be sure to make enough Italian dressing, the secret of the recipe lies in it.
Updated at: Thu, 20 Feb 2025 12:11:26 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories466.7 kcal (23%)
Total Fat21.3 g (30%)
Carbs50.9 g (20%)
Sugars4.3 g (5%)
Protein16.6 g (33%)
Sodium330.3 mg (17%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.1 lbdried pasta shapes
I use fusilli for this recipe
1 lbcherry tomatoes
sliced in half - I like to use rainbow tomatoes, but you can use regular
10.5 ozmini mozzarella balls
sliced in half
4baby cucumbers
or 1 regular cucumber, sliced
1red onion
large, peeled and sliced
1 bunchfresh parsley
large, chopped
½ cupolive oil
3 Tbspwhite wine vinegar
0.5lemon
zest and juice of
1 clovegarlic
peeled and minced
1 tspsugar
½ tspdried oregano
1 tspsalt
¼ tspblack pepper
2 Tbspfresh parsley
finely chopped
Instructions
Step 1
Cook the pasta according to package instructions. Drain and run under cold water to cool and prevent sticking.
Step 2
While the pasta is cooking, prepare the Italian dressing by mixing all the dressing ingredients until smooth.
Step 3
Transfer the cooked pasta to a large salad bowl. Add tomatoes, mozzarella, cucumber, red onion and parsley.
Step 4
Drizzle with half the dressing and toss to combine.
Step 5
Serve pasta salad with remaining dressing.
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Notes
10 liked
0 disliked
Fresh
Easy
Delicious
Makes leftovers
Under 30 minutes
