By Kelsey's Food Reviews
The Best Thanksgiving Brown Sugar Pecan Sweet Potato Recipe
6 steps
Prep:20minCook:1h 15min
Updated at: Tue, 22 Nov 2022 13:48:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories330.4 kcal (17%)
Total Fat18.3 g (26%)
Carbs41.1 g (16%)
Sugars32 g (36%)
Protein2.8 g (6%)
Sodium131.2 mg (7%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 425°.
Step 2
Thoroughly wash your sweet potatoes. Poke about 10 holes in each sweet potato. Bake them for 45 minutes or until soft enough to mash.
Step 3
While the potatoes are cooking, to create your crust mixture, combine your brown sugar, flour, chopped pecans, and butter in a mixing bowl. Set this aside.
Step 4
Once the sweet potatoes are done cooking, mash them In a separate bowl. Combine your sugar, salt, vanilla, eggs, and butter (in that order) with your mashed sweet potatoes. Mix this very thoroughly.
Step 5
In a medium baking dish (lightly greased), pour in your sweet potato mixture. Lightly sprinkle your crust mixture on top. Bake this for 30 minutes at 350°. Don't forget to drop your oven to 350°.
Step 6
Let this cool for at least a half hour and enjoy!
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