Brown Butter Breadcrumbs

Name: Brown Butter Breadcrumbs
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Cuisine: American
Ingredients: 3 tbsp Salted Butter; 1/3 cup Panko Breadcrumbs; Salt & Pepper (to taste)

3 steps

Prep:1minCook:5min

The most delicious topping for any recipe! Sprinkle onto pasta, salad, or anything else that could use a buttery and salty crunch.

Updated at: Sat, 04 Feb 2023 07:55:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories376.6 kcal (19%)

Total Fat34.6 g (49%)

Carbs14.4 g (6%)

Sugars0.7 g (1%)

Protein2.5 g (5%)

Sodium1083.7 mg (54%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 Tbspsalted butter

⅓ cuppanko breadcrumbs

Instructions

Step 1

Melt salted butter over medium heat. Stir frequently for 2-3 minutes. The butter will start to foam up and then subside. It should smell nutty and toasted. You will see light brown specks forming. Keep a close eye on the butter because it can quickly burn.

Step 2

Pour in 1/3 cup panko breadcrumbs. Stir to incorporate with the butter. Season with salt and pepper. Cook, stirring constantly for another 1-2 minutes until the panko is golden and toasted.

Step 3

Immediately transfer to a bowl. Season to taste with salt and pepper.

View on Carol Bee Cooks

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