Baked Mochi Donuts

Turned out flat, maybe I didn't mix it enough?

first time baking something unusual and the final outcome beat all expectations~ i was so excited to try them, i even forgot to take a pic!! the donuts turned out very chewy and soft, just like actual mochi☆〜 i didn’t have any strawberries left, so i glazed them with plain white chocolate which i dyed with red coloring to make it pink. the only downturn would probably be the mess i made trying to use piping bags. during that process i wasted so much dough, would probably have made another donut from it.. but the recipe has nothing to do with this inconvenience, i just need more practice using the bags~

This was a fun experiment with fairly good results, but I need to practice it. The donuts tasted chewy and crisp, I'll definitely try again. Some notes: - you MUST use the template on the website - Add the flour slowly and combine before adding more. Mine clumped. - I used a fan oven and 170 C was fine - Don't take them out until visibly golden brown. Treat it like choux pastry - don't use old white chocolate like me, buy new. Mine didn't melt and had to compensate with icing sugar.