3 ingredient mouse cake

Instagram find: littleloucooks Butternut squash chocolate mouse

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a loaf tin (or something similar) with parchment paper.

Step 2

Cook the butternut squash, steam it if you can- or boil until soft and strain. Add it to a food processor.

Step 3

Melt the chocolate and butter in the microwave or in a bowl over a pot of simmering water.

Step 4

Blend chocolate with the butternut squash until silky smooth.

Step 5

Pour into the loaf tin, smooth with a spoon or spatula, gently tap to let any trapped air out.

Step 6

Pop in the fridge to set for at least 3 hours.

Step 7

Slice and serve. To get perfect slices dip a sharp knife in boiling water then dry with kitchen towel and slice.

Step 8

Clean and repeat for every slice.

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