Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories270.2 kcal (14%)
Total Fat8 g (11%)
Carbs36.6 g (14%)
Sugars3 g (3%)
Protein16 g (32%)
Sodium1180.6 mg (59%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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