By thewoksoflife.com
Milk Bread
Instructions
Prep:3hCook:25min
This Asian milk bread recipe is a triumph. We have searched and tested for months, and finally have a perfect recipe for soft, buttery Chinese bakery milk bread.
Updated at: Fri, 22 Nov 2024 21:08:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
22
High
Nutrition per serving
Calories183 kcal (9%)
Total Fat4.6 g (7%)
Carbs30.1 g (12%)
Sugars6.1 g (7%)
Protein4.9 g (10%)
Sodium236.8 mg (12%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
⅔ cupheavy cream
(( at room temperature ))
1 cupmilk
plus 1 tablespoon, at room temperature, you can use whole, 1%, or 2% milk
1egg
large, at room temperature
⅓ cupsugar
4 cupsall-purpose flour
you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour
1 tablespoonactive dry yeast
or instant yeast
1 ½ teaspoonssalt
Egg wash
beat 1 egg with 1 teaspoon water
1 tablespoonSimple syrup
sugar, dissolved in 1 tablespoon hot water
Instructions
View on thewoksoflife.com
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Notes
6 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
