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Milk Bread

1/3

Milk Bread

2/3

Milk Bread

3/3

By thewoksoflife.com

Milk Bread

Prep:3hCook:25min

This Asian milk bread recipe is a triumph. We have searched and tested for months, and finally have a perfect recipe for soft, buttery Chinese bakery milk bread.

Updated at: Tue, 13 May 2025 14:09:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

22

High

Nutrition per serving

Calories185.6 kcal (9%)

Total Fat5 g (7%)

Carbs30 g (12%)

Sugars6.1 g (7%)

Protein4.9 g (10%)

Sodium235.8 mg (12%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

⅔ cupheavy cream

(( at room temperature ))

plus 1 tablespoon, at room temperature, you can use whole, 1%, or 2% milk

large, at room temperature

⅓ cupsugar

4 cupsall-purpose flour

you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour

1 tablespoonactive dry yeast

or instant yeast

1 ½ teaspoonssalt

Egg wash, beat with

1 teaspoonwater

1 tablespoonsugar

Simple syrup, dissolved in 1 tablespoon hot water

Instructions

View on thewoksoflife.com

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Notes

6 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly

Emmy· 9 months ago

Very sticky so had to add almost another cup of flour just to be able to handle it.

rhandi jayne jordan· 9 months ago

Special occasion

ive been searching and searching for a recipe like this!! Chinese restaurants used to always serve delicious, sweet rolls. then suddenly? just gone. tomorrow im having family over and making Chinese dishes. this is going to be perfect 🤗

ive been searching and searching for a recipe like this!! Chinese restaurants used to always serve delicious, sweet rolls. then suddenly? just gone.
tomorrow im having family over and making Chinese dishes. this is going to be perfect 🤗

Elyse Verstelle· last year

Stretch and kneed dough next time

Krystal Podbreger· last year

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