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Milk Bread

By thewoksoflife.com

Milk Bread

Prep:3hCook:25min

This Asian milk bread recipe is a triumph. We have searched and tested for months, and finally have a perfect recipe for soft, buttery Chinese bakery milk bread.

Updated at: Tue, 18 Mar 2025 01:07:23 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

16 servings

⅔ cupheavy cream

(( at room temperature ))

plus 1 tablespoon, at room temperature, you can use whole, 1%, or 2% milk

large, at room temperature

⅓ cupsugar

4 cupsall-purpose flour

you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour

1 tablespoonactive dry yeast

or instant yeast

1 ½ teaspoonssalt

1 teaspoonwater

1 tablespoonsimple syrup sugar

dissolved in 1 tablespoon hot water

Instructions

View on thewoksoflife.com

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Notes

6 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly

Emmy· 7 months ago

Very sticky so had to add almost another cup of flour just to be able to handle it.

rhandi jayne jordan· 7 months ago

Special occasion

ive been searching and searching for a recipe like this!! Chinese restaurants used to always serve delicious, sweet rolls. then suddenly? just gone. tomorrow im having family over and making Chinese dishes. this is going to be perfect 🤗

ive been searching and searching for a recipe like this!! Chinese restaurants used to always serve delicious, sweet rolls. then suddenly? just gone.
tomorrow im having family over and making Chinese dishes. this is going to be perfect 🤗

Elyse Verstelle· last year

Stretch and kneed dough next time

Krystal Podbreger· last year

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