Gluten Free Dinner Rolls

Name: Gluten Free Dinner Rolls
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Cuisine: American
Ingredients: 2/3 Cup Non Dairy Milk (I recommend unsweetened coconut milk); 1/2 Cup Water; 2 Tablespoons Whole Psyllium Husk; 2 Cups Gluten Free All Purpose Flour (I use King Arthur's brand); 2 1/2 teaspoons instant yeast; 1 1/2 teaspoons Xanthan Gum; 1 teaspoon Baking Powder; 1 teaspoon Kosher Salt; 1 Large Egg (lightly beaten); 1/4 Cup Vegan Butter (melted); 3 Tablespoons Honey; 2 Tablespoons Cornstarch (for dusting counter); 1 Large Egg; 1 Tablespoon Water; 1/8 teaspoon Salt; 1 Tablespoon Vegan Butter (melted)

Instructions

Prep:30minCook:23min

This easy gluten free dinner roll recipe is made with a store bought flour blend. They are soft, squishy yeast rolls that are both gluten free and dairy free.

Updated at: Fri, 28 Aug 2026 07:35:07 GMT