Sheet Pan Hawaiian Pineapple Chicken

Added zucchini and squash as well.

Made a TON of food. Served on Jasmin rice. Came back to say left overs are even better.

The recipe as-is will easily fill two sheet pans but it's worth it. I used canned pineapple but otherwise made it as described. Just the right amount of spice to it and served on a bed of brown rice. Yum!

This was delicious, next time I will put in pineapple first to precook for a while and then add it to everything. Overall very yummy, served with cilantro lime rice