Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories430.3 kcal (22%)
Total Fat10.5 g (15%)
Carbs69 g (27%)
Sugars15.6 g (17%)
Protein16.1 g (32%)
Sodium891.5 mg (45%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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