Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories425.8 kcal (21%)
Total Fat10.5 g (15%)
Carbs67.1 g (26%)
Sugars13.6 g (15%)
Protein15.6 g (31%)
Sodium881.6 mg (44%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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