Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories428.1 kcal (21%)
Total Fat10.6 g (15%)
Carbs67.5 g (26%)
Sugars13.7 g (15%)
Protein15.7 g (31%)
Sodium873.3 mg (44%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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