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Tomato Pie

By tastesbetterfromscratch.com

Tomato Pie

Prep:20minCook:30min

A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly.

Updated at: Tue, 28 Jul 2026 04:38:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories521.7 kcal (26%)

Total Fat43.1 g (62%)

Carbs23.5 g (9%)

Sugars0.4 g (0%)

Protein11.5 g (23%)

Sodium673.8 mg (34%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

peeled and sliced

10fresh basil leaves

½ cupgreen onion

or red onion, chopped

9-inch pre-baked

1 cupshredded mozzarella cheese

1 cupcheddar cheese

freshly shredded

¾ cupmayonnaise

or half mayo, half Greek yogurt

2 tablespoonsparmesan cheese

freshly ground black pepper

Instructions

View on tastesbetterfromscratch.com

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Notes

15 liked

1 disliked

Easy

Fresh

Delicious

Moist

Go-to

Lindsey Mrowinski· 2 years ago

This was soooo good. I didn't even use green onions because I when I found this recipe I had everything else on hand and didn't want to wait to make it! We served it with potato wedges and a salad for a very delicious and filling dinner. It'll be a regular in my summer rotation when I grow tomatoes and basil in my garden!

LeAnn Srite· 2 years ago

Delicious, especially with fresh tomatoes, onions, and basil from the garden.

Tamar Knochel· 4 years ago

It was really good! It was a great summer meal. We'll definitely make it again! My kids aren't huge fans of tomatoes but still enjoyed it and ate it all. Next time I will dice the tomatoes though, they're a little tricky to cut after it's cooked. I think it could be really good with some chopped bacon too!

cswells8· 5 years ago

make sure to let salted tomatoes sit for at least 10 minutes