Vegan Brown Butter Peach Cobbler

Name: Vegan Brown Butter Peach Cobbler
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 1 pound (454g) ripe but relatively firm peaches; 1/2 cup (80g) fresh blueberries; 1/3 cup (55g) organic brown sugar ((or coconut sugar)); 1 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; Scant 1/2 teaspoon ground ginger; 1/8 teaspoon ground cardamom ((optional)); 10 tablespoons (140g) vegan butter ((see Note 1)); 1 1/2 cups (188g) all-purpose flour; Scant 2/3 cup (65g) old-fashioned rolled oats; 1 cup (200g) organic cane sugar; Scant 1/2 teaspoon kosher salt ((see Note 2) ); 2 teaspoons baking powder; 1 1/4 cups (300 mL) full-fat oat milk ((see Note 3) ); 1 1/2 teaspoons pure vanilla extract; 1/4 teaspoon pure almond extract ((optional))

Instructions

Prep:35minCook:45min

A delicious twist on the classic Southern peach cobbler. Peaches and blueberries get swirled with vegan brown butter and cobbler, making for a cake that’s sticky and caramelized on the outside yet fluffy and tender on the inside. It’s truly the best vegan peach cobbler!

Updated at: Sun, 17 Nov 2024 10:33:22 GMT