
By rainbowplantlife.com
Vegan Brown Butter Peach Cobbler
Instructions
Prep:35minCook:45min
A delicious twist on the classic Southern peach cobbler. Peaches and blueberries get swirled with vegan brown butter and cobbler, making for a cake that’s sticky and caramelized on the outside yet fluffy and tender on the inside. It’s truly the best vegan peach cobbler!
Updated at: Sun, 30 Mar 2025 20:09:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories315.7 kcal (16%)
Total Fat10.9 g (16%)
Carbs51.5 g (20%)
Sugars29.8 g (33%)
Protein3.7 g (7%)
Sodium218.2 mg (11%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 poundpeaches
ripe but relatively firm

½ cupfresh blueberries

⅓ cupbrown sugar
organic, or coconut sugar

1 teaspoonground cinnamon

¼ teaspoonnutmeg
freshly grated

½ teaspoonground ginger

⅛ teaspoonground cardamom
optional

140gvegan butter

188gall-purpose flour

⅔ cuprolled oats
old-fashioned

1 cupcane sugar
organic

½ teaspoonkosher salt

2 teaspoonsbaking powder

1 ¼ cupsfull-fat oat milk

1 ½ teaspoonspure vanilla extract

¼ teaspoonpure almond extract
optional
Instructions
View on rainbowplantlife.com
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