By Nathaniel Bruno
Apple Pie (9 inch two crust pie)
6 steps
Cook:50min
Updated at: Thu, 17 Aug 2023 06:03:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories218.3 kcal (11%)
Total Fat4.1 g (6%)
Carbs45.1 g (17%)
Sugars36.2 g (40%)
Protein1.1 g (2%)
Sodium85.1 mg (4%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425 degrees. prepare pastry.
Step 2
Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples.
Step 3
Turn into a pastry-lined pie plate. Dot with margarine.
Step 4
Cover with top crust that have slits cut in it; seal and flute.
Step 5
Cover edge with 3-inch strip of aluminum foil to prevent excessive browning, remove foil during last 15 minutes of baking.
Step 6
Bake until crust is brown and juice begins to bubble through slits in crust.
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