Peach Cobbler

Name: Peach Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Southern
Ingredients: 1.5kg / 3lb (8) yellow peaches ((ripe and juicy!), peeled, stone removed, cut into eight wedges (Note 1)); 1/4 cup caster / superfine sugar; 1 tsp cornflour / cornstarch; 1 tbsp lemon juice ((plus more as desired)); 1/8 tsp salt; 1 1/4 cups flour (, plain/all purpose); 1/3 cup caster / superfine sugar; 1 tsp baking powder; 1/2 tsp baking soda (bi-carb) ((or extra 1 1/2 tsp baking powder)); 1/4 tsp salt; 85g / 6 tbsp unsalted butter; 1/2 cup plain yoghurt ((or sour cream), full fat); 1 tsp demerara sugar ((Note 3)); 1/2 tsp cinnamon powder; Ice cream (or whipped cream)

Instructions

Prep:20minCook:30min

Recipe video above. The ONLY pudding I make on warm summer days!There's peach cobblers with batter toppings, and the ones with the Amercian biscuit / Aussie scone type toppings. I way prefer the latter. Crumbly on the outside, fluffy and moist on the inside, wafting with the smell of cinnamon, covering juicy, warm peaches coated in syrup.You'll love how the syrup in this peach cobbler is made using the juices of the peach, rather than just a plain sugar syrup. Peach flavour to the max!Serving with ice cream is not optional. (Well, ok, cream will do if that's all you've got!)

Updated at: Fri, 18 Jul 2025 06:13:43 GMT