Polish Potato, Cabbage, and Bacon Casserole

Name: Polish Potato, Cabbage, and Bacon Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: Eastern European, European
Ingredients: 1 pound bacon, diced; 1 large onion, diced; 1 (2 1/2 pound) cabbage, cored and coarsely chopped; 3 large russet potatoes, peeled, cut into 1/2-inch cubes, and parboiled; 1 teaspoon kosher salt, or to taste; 1/2 to 1 teaspoon freshly ground black pepper, or to taste; 1/2 cup heavy cream; 1/2 cup shredded Polish Koldamer or Kurpianka cheese (or Swiss cheese)