Chicken pie with garlic potatoes

Name: Chicken pie with garlic potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 5 medium potatoes (approx. 1kg); 2 cloves garlic (chopped); 2 tbsp butter; 2 tbsp rapeseed oil; 1 onion (chopped); 3 chicken breasts (chopped); 10 button mushrooms (chopped); 2 handfuls baby spinach; 1/2 tbsp fresh oregano; 100ml cream; 120g Cheddar cheese (grated); salt and ground pepper

9 steps

Prep:5minCook:45min

Updated at: Thu, 17 Aug 2023 03:41:28 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories779.3 kcal (39%)

Total Fat46.1 g (66%)

Carbs42 g (16%)

Sugars3.6 g (4%)

Protein49.1 g (98%)

Sodium607.8 mg (30%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspbutter

2 Tbsprapeseed oil

2 handfulsbaby spinach

½ Tbspfresh oregano

100mlcream

120gCheddar cheese

grated

salt

ground pepper

Instructions

Step 1

Preheat the oven to 190?C.

OvenPreheat

Step 2

Cut potatoes into thick slices (roughly 5mm) and parboil for 5 minutes, then drain.

Step 3

Add the chopped garlic, some pepper, butter and 1 tbsp of oil into the pot with the drained potatoes and mix well.

Step 4

Cook over a medium heat for 2-3 minutes.

Step 5

Heat 1 tbsp of oil on a non-stick pan.

Step 6

Sauté the onion with a pinch of salt for 2-3 minutes. Add the chicken pieces to the pan and cook for 10-15 minutes, or until they are almost done.

Step 7

Add the mushrooms, baby spinach, fresh oregano and cream and mix well.

Step 8

Spoon the chicken and vegetables into the casserole dish. Next, layer the garlic potatoes on top, then place the dish in the oven at 190?C for about 25 minutes, or until the potatoes are just cooked through.

Step 9

Remove from the oven and sprinkle the grated cheese on top. Place the dish back in the oven for 2-3 minutes to melt the cheese, then serve.