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By olgasflavorfactory.com
Belarusian Potato Babka
Instructions
Prep:30minCook:1h 10min
This hearty Belarusian potato babka is made from grated potatoes, flavored with bacon bits or salt pork and sautéed onions. It's usually baked into a type of casserole until it's golden on top and creamy and fluffy in the center.
Updated at: Sat, 01 Feb 2025 09:49:10 GMT
Nutrition balance score
Good
Glycemic Index
80
High
Glycemic Load
33
High
Nutrition per serving
Calories298.5 kcal (15%)
Total Fat11.9 g (17%)
Carbs40.1 g (15%)
Sugars2.6 g (3%)
Protein8.3 g (17%)
Sodium523.3 mg (26%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![4 lbs raw potatoes, peeled (I prefer gold/yellow potatoes, but baking/ Russet potatoes will work too)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764691/graph/fooddb/51be8e283b22f85c042aee5bdda68c12.jpg)
4 lbsraw potatoes
peeled, I prefer gold/yellow potatoes, but baking/ Russet potatoes will work too
![1 large onion, chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
1onion
large, chopped
![1 small onion, grated, optional](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
1onion
small, grated, optional
![1/2 – 1 lb bacon, cut into small pieces](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764646/graph/fooddb/0919f5d46996479ba5575bcdc19dc0ba.jpg)
0.5 lbbacon
cut into small pieces
![1 large egg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
large
![2 Tablespoons sour cream](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764913/graph/fooddb/72b4ec531003d56a8800d508eebe5587.jpg)
2 tablespoonssour cream
![2 Tablespoons all purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
2 tablespoonsall purpose flour
![1 – 1 1/2 teaspoons salt, or to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
1 teaspoonssalt
or to taste
![1/2 teaspoon ground black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312223/custom_upload/cc182df056b10172b107dc9d85f592a2.jpg)
½ teaspoonground black pepper
![To serve: sour cream and green onions](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764913/graph/fooddb/72b4ec531003d56a8800d508eebe5587.jpg)
sour cream
To serve
![To serve: sour cream and green onions](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
green onions
Instructions
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Notes
4 liked
1 disliked
Special occasion
Crispy
Delicious