No-Knead Sourdough Bread

Name: No-Knead Sourdough Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 cup (227g) ripe (fed) sourdough starter; 1 3/4 cups (397g) water, lukewarm; 5 cups (600g) King Arthur Unbleached Bread Flour; 1 tablespoon (18g) table salt; 2 teaspoons diastatic malt powder, optional for a more golden color and stronger rise

Instructions

Prep:20minCook:1h

Characterized by its crusty, chewy texture, robust sourdough flavor, and rich golden color, this no-knead sourdough bread has become a favorite in our Test Kitchen. It relies entirely on its starter for leavening; but with an active, bubbly starter, a little bit of patience, and minimal effort (no kneading!), you’ll be amazed by this stunning, delicious loaf.

Updated at: Sun, 23 Feb 2025 00:06:48 GMT