Easy bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add yeast and sugar to 104* F water. Let sit for 10 minutes to activate yeast.

Step 2

Using a stand mixer and bread hook, add yeast water to flour and salt. Knead dough for 10 minutes on low speed. After 10 minutes, form dough into a ball and put into an oiled bowl with lid. Let rise for 1 hour.

Step 3

Punch down dough and form into sheets. Roll into loaves and pinch together ends and flap. Let rise for another 1 hour.

Step 4

Score bread on top with knife. Add a pan of water into the oven for humidity. Cook at 400* F for 25 minutes.