Turkey Gravy Without Drippings

Updated at: Thu, 15 Feb 2024 01:10:34 GMT

Step 1

Heat olive oil in a large saucepan. Add shallots, carrots, celery. Saute until tender and fragrant, season to taste with salt and pepper. Transfer to a bowl and set aside.

Step 2

Melt butter in a pan, once foamy, add flour. Whisk until a thin paste forms. Add wine, whisk until a thicker paste forms, add broth. Whisk and simmer to remove any clumps.

Step 3

Once smooth, add garlic, Worcestershire sauce, mustard, curry powder, dried thyme, whisk until combined.

Step 4

Tie herbs into a bouquet with butcher's twine. Add bouquet to the broth and simmer for 10-15 minutes

Step 5

Line a 4-cup Pyrex Pitcher with a Fine Mesh Sieve. Pour the mixture over a sieve and discard solids.

Step 6

To thicken gravy further, transfer gravy back into the pot, bring it to a boil.

Step 7

Meanwhile, whisk together the cornstarch slurry by combining cornstarch and water. Slowly add the slurry into the gravy, whisking all the while, until thickened.

Step 8

Check for seasoning add salt and pepper as desired.

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