Samsung Food
Log in
Use App
Log in
iheartumami.com
By iheartumami.com

Vegetarian Bibimbap Recipe with bibimbap sauce

Instructions
Prep:40minCook:10min
Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!
Updated at: Tue, 24 Jun 2025 00:37:00 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
19
High

Nutrition per serving

Calories309.5 kcal (15%)
Total Fat13.1 g (19%)
Carbs39.7 g (15%)
Sugars27.6 g (31%)
Protein14.3 g (29%)
Sodium897.1 mg (45%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet

Notes

2 liked
0 disliked
There are no notes yet. Be the first to share your experience!