glass noodles (japchae)

a quick, and easy veggie packed meal that everyone will love!

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Step 1

mix the sauce ingredients together and set aside

Step 2

in a large pan over medium heat, sauté the bell pepper, carrot, and onion for about 5 minutes

Step 3

blanch the spinach and squeeze the excess water out, set aside

Step 4

cook the glass noodles according to the package directions

Step 5

once the noodles are done cooking, strain and add to a large bowl, cut the noodles a few times so they aren’t so long

Step 6

add the sautéed vegetables, spinach, sauce, sesame seeds, mix everything together with your hands for best results

Step 7

garnish with the egg, green onion, a drizzle of sesame oil and sesame seeds