By Betty Crocker
Pineapple Upside-Down Rum Cake
Instructions
Prep:15min
It’s your favorite dessert with a tropical twist! Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise!
Updated at: Mon, 17 Jul 2023 20:27:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories382 kcal (19%)
Total Fat18.2 g (26%)
Carbs53.8 g (21%)
Sugars25.1 g (28%)
Protein3.2 g (6%)
Sodium261.3 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on Betty Crocker
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
