Sangria Cupcakes

Name: Sangria Cupcakes
Prep time: 45 min
Cook time: 17 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: 1 ¼ cup (150g) all-purpose flour *can substitute gluten-free flour 1:1 baking blend; ¾ cup (150g) granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon fine sea salt; 1 cup (250ml) sangria; ¼ cup (59ml) vegetable oil; 1 large egg, room temperature *can substitute liquid egg replacer for vegan; ½ teaspoon vanilla extract; 1 cup (227g) salted butter, room temperature *regular or dairy-free; 3 cups (360g) powdered sugar; ¼ teaspoon fine sea salt; 2 tablespoons sangria reduction, room temperature; fruit and extra reduction for decor

Instructions

Prep:45minCook:17min

These sangria cupcakes are light, fluffy, and bursting with fresh, fruity flavor, made with real sangria for a naturally vibrant taste and topped with a silky whipped sangria buttercream.

Updated at: Wed, 13 May 2026 03:05:20 GMT