ROASTED CAJUN BUTTER CARROTS

Name: ROASTED CAJUN BUTTER CARROTS
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2.5 to 3 pounds carrots, (cut diagonally into 2 to 3-inch pieces); 2 tablespoons olive oil; Salt and freshly ground pepper, (to taste); 5 tablespoons butter; 3 cloves garlic, (finely minced); 2 teaspoons light brown sugar, (monk fruit brown sugar substitute or Swerve can also be used); 1 teaspoon dried oregano; 1 teaspoon paprika, (smoked or sweet); ½ teaspoon Cajun seasoning blend; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; Thinly sliced green onions, (for garnish, optional); Chopped fresh parsley, (for garnish)