Sprouting Cauliflower with Anchovy Brown Butter & Lemon

Name: Sprouting Cauliflower with Anchovy Brown Butter & Lemon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Italian
Ingredients: 1 1/2 pounds sprouting cauliflower (sliced into long strips, see note for substitutions); 2 tablespoons salted butter; 2-3 flat-packed anchovy fillets; Extra-virgin olive oil; 1/2 cup fresh rosemary sprigs (woody stems removed); 2 slices of sourdough bread (optional, if serving as a snack or light meal); 1 lemon (for juice and zest); Flaky salt (such as Maldon); 2 tablespoons plain yogurt of choice; Diamond Crystal kosher salt (to taste); Freshly ground black pepper

Instructions

Prep:15minCook:20min

This recipe is a simple way to celebrate every roasty, toasty vegetable out there. I'm using sprouting cauliflower because it was what spoke to me at the market, but this simple, flavorful dish will work with any brassicas that might be in your fridge, from broccoli to cauliflower to romanesco!

Updated at: Wed, 16 Apr 2025 12:46:56 GMT