Pumpkin Spice Brown Butter Oatmeal Cookies

Name: Pumpkin Spice Brown Butter Oatmeal Cookies
Cuisine: American
Ingredients: 2 sticks 8 oz unsalted butter (browned); 1 cup sugar; 1/3 cup dark brown sugar; 1/3 cup pumpkin puree; 2 eggs; 2 tsp vanilla; 1 1/2 cups all purpose flour; 1 tsp salt; 1 tsp baking soda; 2 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp freshly grated nutmeg; 1/8 tsp ground cloves; 3 cups old fashioned rolled oats; 1/2 cup heaping caramel chips* ((I got mine at Trader Joe’s, but Hershey’s makes one too!)); 1/2 cup heaping semi sweet or dark chocolate chips; Flakey salt (optional)

13 steps

Makes about 3 dozen cookies

Updated at: Thu, 21 Nov 2024 15:07:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

157

High

Nutrition per serving

Calories1850.3 kcal (93%)

Total Fat88.1 g (126%)

Carbs243.7 g (94%)

Sugars122.4 g (136%)

Protein27.6 g (55%)

Sodium1169 mg (58%)

Fiber15.8 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 sticksunsalted butter

browned

1 cupsugar

⅓ cupdark brown sugar

⅓ cuppumpkin puree

2eggs

2 tspvanilla

1 ½ cupsall purpose flour

1 tspsalt

1 tspbaking soda

2 ½ tspground cinnamon

¼ tspground ginger

¼ tspnutmeg

freshly grated

⅛ tspground cloves

3 cupsold fashioned rolled oats

½ cupcaramel chips

heaping, I got mine at Trader Joe’s, but Hershey’s makes one too!))

½ cupsemi sweet chocolate chips

heaping, or dark

Flakey salt

optional

Instructions

Step 1

Pour browned butter into a large bowl (it can be warm still). Whisk in sugar, brown sugar and pumpkin.

Step 2

Whip in eggs mixing vigorously to insure they don’t cook in the warm butter.

Step 3

Stir in vanilla.

Step 4

Whisk flour, salt, baking soda, cinnamon, ginger, nutmeg, and cloves in a small bowl.

Step 5

Add dry ingredients into wet and stir to combine.

Step 6

Fold in oats, caramel chips and chocolate chips.

Step 7

Wrap dough in plastic and refrigerate for at least 2 hours. **

Step 8

Preheat oven to 350ºF and line sheet trays with parchment.

Step 9

Shape dough into 1” balls and place on the baking sheets, evenly spread out. You can add a couple of each of the chips to the top of the cookies if desired.

Step 10

Bake for 11-13 minutes until golden around the edges and cookies have puffed up a bit in the center. Try not to over bake! A nice gooey center is yummyyyyyy.

Step 11

Sprinkle with flakey salt if using.

Step 12

Cool on pan for 5 minutes and then move to a wire rack to cool completely, or eat them warm :)

Step 13

Repeat baking process with all remaining dough.

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