Rose Marshmallow Recipe

Name: Rose Marshmallow Recipe
Prep time: 5 h
Total time: 5 h
Cuisine: American
Ingredients: 9 1/2 grams platinum gelatin (about 5 1/2 sheets), soaked; 400 grams granulated sugar (2 cups); 160 grams corn syrup (1/2 cup); 120 milliliters water (1/2 cup), plus more to soak the gelatin; 1/4 teaspoon kosher salt; 2 teaspoons rosewater; 3 grams culinary dried rose petals, ground in a food processor (about 1 1/2 tablespoons ground petals); Pink gel food coloring; Canola oil or nonstick cooking spray, for greasing tin and knife; 50 grams cornflour (1/3 cup); 50 grams confectioner’s sugar (1/3 cup)

Instructions

Prep:5h

Made with fragrant rosewater and culinary-grade dried rose petals, these fluffy, heart-shaped pink marshmallows make a sweet homemade gift for Valentine’s Day.

Updated at: Tue, 27 Jan 2026 01:24:33 GMT