Chimichurri Barramundi with Lemony Carrots & Garlic Couscous

Name: Chimichurri Barramundi with Lemony Carrots & Garlic Couscous
Cook time: 30 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 12 ounce Carrots; ¼ ounce Cilantro; 1 unit Lemon; 2 clove Garlic; 1 teaspoon Cumin; 1 teaspoon Chili Flakes; 2.5 ounce Israeli Couscous; 1 unit Veggie Stock Concentrate; 10 ounce Barramundi; 2 tablespoon Olive Oil; 1 tablespoon Butter; Salt; Pepper; 2 teaspoon Cooking Oil

Instructions

Cook:30min

We’re all about chimichurri these days. Why, you ask? Well, it’s bright, tangy, herbaceous, and oh so versatile: Cilantro, garlic, lemon, cumin, and chili flakes provide punchy flavors that lift everything they touch to new delicious heights. This week, the magical sauce is spooned over buttery barramundi fillets. On the side, we’re serving garlic butter couscous and lemony roasted carrots. The flavors are so harmonious that once you take a bite, you may find it impossible to put your fork down.

Updated at: Thu, 21 Nov 2024 10:32:40 GMT