Sautéed Fish Fillet with Vegetables

Name: Sautéed Fish Fillet with Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: Skinless fish fillet – 800 g (1.76 lb.); Broccoli – 250 g (8.82 oz.); Carrots – 350 g (12.35 oz.); Onion (quartered) – 1 PC; Garlic (chopped) – 3 cloves; Bouillon cube – 1 PC. (vegetable flavor); Black pepper powder – 1/3 tsp; Ginger powder – 1 tsp; Salt – 1 1/2 tsp; Extra-virgin Olive oil – 3 tbsp; Cooking water from boiled vegetables – 200 ml (6.76 fl.oz.); Cornstarch – 1 1/2 tsp