By Olive Magazine
Beetroot, caper and dill salad
Instructions
Cook:20min
A quick and easy salad that takes minutes to prepare. Leave for the flavours to mingle then serve with hard-boiled eggs and fresh dill.
Updated at: Tue, 26 Nov 2024 11:37:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
3
Low
Nutrition per serving
Calories89.8 kcal (4%)
Total Fat6.3 g (9%)
Carbs6 g (2%)
Sugars4.3 g (5%)
Protein3 g (6%)
Sodium200.1 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Olive Magazine
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