Andes Mint Brownies

Name: Andes Mint Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3/4 cups butter (melted); 1 1/4 cups semi-sweet chocolate chips (or dark); 1/2 cup dark brown sugar; 1/2 cup white sugar; 2 eggs (room temperature); 1 egg yolk (room temperature); 1 tbsp vanilla; 3/4 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 tsp salt; 20 Andes mints (chopped); 1/2 cup semi-sweet chocolate chips

9 steps

Prep:15minCook:25min

Andes mint brownies are fudgy and thick brownies filled with mint chocolate! They come together in one bowl and are guaranteed to satisfy your chocolate craving!

Updated at: Thu, 21 Nov 2024 12:26:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories488.8 kcal (24%)

Total Fat27 g (39%)

Carbs63.9 g (25%)

Sugars50.7 g (56%)

Protein4.8 g (10%)

Sodium89 mg (4%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

¾ cupsbutter

melted

1 ¼ cupssemi-sweet chocolate chips

or dark

½ cupdark brown sugar

1 Tbspvanilla

¾ cupall-purpose flour

⅓ cupunsweetened cocoa powder

¼ tspsalt

20mints

chopped

½ cupsemi-sweet chocolate chips

Instructions

Step 1

Preheat the oven to 350°F. Grease an 8×8 pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside.

Step 2

Using a double boiler method on medium heat, melt the butter. Then add in the chocolate and mix until glossy and smooth. Remove from heat and allow to cool for 10 minutes.

Step 3

In a large bowl, add eggs, egg yolk, vanilla, brown sugar, and white sugar. Whisk until pale and bubbly (2-3 minutes).

Step 4

Add in the chocolate mixture and mix together gently using a spatula until well combined.

Step 5

Add in the flour, cocoa powder, and salt. Fold until a brownie batter forms.

Step 6

Pour the batter into the prepared baking dish, spread evenly, and top with a handful of chocolate chips and Andes mint chocolates.

Step 7

Bake the brownies for 22-28 minutes. Mine took 28 minutes. The brownies are ready when a toothpick inserted comes out slightly fudgy. If the batter is wet, keep baking for an additional 5 minutes.

Step 8

When ready, slightly open your oven door and allow the hot air to escape. If you just take them straight out of them oven, the brownies will drop. After 10 minutes, remove from the oven and allow to cool on your counter before slicing. You can speed up the cooling process by placing them in the fridge as well.

Step 9

Enjoy!

View on taffeybakery.com

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