Coconut Whipped Cream

So excited to finally share how to make Coconut Whipped Cream! It's only four simple ingredients, and the perfect dairy free, vegan, and paleo whipped topping!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the chilled coconut cream into a standing electric mixer. I prefer a standing electric mixer because you can just turn it on and forget about it.

Step 2

Turn on the electric mixer and whip it for 5 minutes.

Step 3

Add the vanilla, agave nectar (honey or maple syrup works too), and pink Himalayan sea salt.

Step 4

Continue to whip for another 5 minutes until it has firm peaks.

Step 5

You can either just dollop the whip with a spatula, or transfer it to a plastic bag, cut a corner off, and squeeze it and swirl it.

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