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By cakedbykatie.com
Strawberry Shortcake Cupcakes (Gluten-Free & Dairy-Free) - Caked by Katie
Instructions
Prep:40minCook:20min
Get ready for summer BBQ season with these light and fluffy gluten-free and dairy-free strawberry shortcake cupcakes. A vanilla cupcake base packed with strawberry filling and topped with fresh whipped cream. Summer strawberry shortcake in cupcake form!
Updated at: Thu, 12 May 2022 03:46:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories218.9 kcal (11%)
Total Fat6.3 g (9%)
Carbs43 g (17%)
Sugars24.1 g (27%)
Protein1.9 g (4%)
Sodium339.5 mg (17%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

400ggluten-free flour blend

3 tablespoonsbaking powder

1 teaspoonfine sea salt

¾ teaspoonxanthan gum

300ggranulated sugar

3eggs
large, room temperature

¾ cupdairy-free milk
room temperature

⅔ cupdairy-free sour cream
or plain yogurt, room temperature

1 teaspoonvanilla extract

½ teaspoonalmond extract

400gstrawberries
fresh or frozen & sliced

1 ¼ cupwater

¾ cupgranulated sugar

¼ cupcornstarch

1 teaspoonlemon juice

¼ teaspoonfine sea salt

500mldairy-free whipping cream
very cold

3 tablespoonsicing powder

2 teaspoonsvanilla extract

20gcream stabilizer
optional

strawberries
optional, for decor
Instructions
View on cakedbykatie.com
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Notes
1 liked
0 disliked
Delicious
Fresh
Moist
Special occasion
Sweet