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By Once Upon a Chef
Soft Pretzels
Instructions
Prep:30minCook:10min
These homemade soft pretzels are surprisingly easy to make, with a simple dough and warm baking soda dip for that classic pretzel flavor.
Updated at: Sat, 03 Oct 2026 00:06:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
40
High
Nutrition per serving
Calories356.9 kcal (18%)
Total Fat11.2 g (16%)
Carbs55.6 g (21%)
Sugars8.2 g (9%)
Protein7.9 g (16%)
Sodium2208.7 mg (110%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Once Upon a Chef
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