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Cheesy Ground Beef Sliders

By entirelyelizabeth.com

Cheesy Ground Beef Sliders

Prep:20minCook:15min

Quick, easy, and cheesy Ground Beef Sliders made with a gooey seasoned ground beef mixture topped with a sriracha aioli and melty cheddar cheese.

Updated at: Thu, 16 Nov 2023 22:51:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

151

High

Nutrition per serving

Calories2063.8 kcal (103%)

Total Fat113 g (161%)

Carbs211.9 g (81%)

Sugars49.5 g (55%)

Protein49.8 g (100%)

Sodium3080.3 mg (154%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

12 packBrioche slider buns

2 poundsground beef

small, diced or grated finely

1 teaspoonsalt

1 teaspoonpepper

2 teaspoonsgarlic powder

½ cupmayonnaise

⅓ cupshredded cheddar cheese

10slices Cheddar cheese

3 tablespoonsunsalted butter

2 teaspoonssesame seeds

¼ cupsriracha aioli

1 cupmayonnaise

2 tablespoonssriracha sauce

1 tablespoonlime juice

1 clovegarlic

minced or grated finely

⅛ teaspoonsalt

Instructions

View on entirelyelizabeth.com

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Notes

24 liked

4 disliked

Easy

Delicious

Go-to

Under 30 minutes

Kid-friendly

Monica Mendez· last year

Under 30 minutes

Easy and fast Kid friendly

Margaret Wolf· last year

Used a little less Sriracha and a little more minced garlic than the recipe called for in the sauce and it was really good.

Truong Nguyen· last year

Under 30 minutes

Didn’t bake because short on time. Buttered the buns and toasted and served like that. Quick and easy

Melissa Mikolajczak· last year

Kristin Hagedorn· last year

Makes leftovers

Wowa!! These are so good! I didn't make the sauce, instead I served salsa and relish on the side. Delicious!! Between five people there was one left! And don't be afraid that the top bun will end up hard, mine were crispy just on top and soft just under the seeds.

Wowa!! These are so good! I didn't make the sauce, instead I served salsa and relish on the side. Delicious!! Between five people there was one left! And don't be afraid that the top bun will end up hard, mine were crispy just on top and soft just under the seeds.