Cream Cheese Cookies

Made July 2024. They come together easily and quickly and the dough tastes great. Finished product was okay but not my favorite. Plus mine came out flat. Probably won’t make again.

Do not cook for more than 10 minutes @ 190C. It probably depends on the oven, but in my oven, 10 minutes was more than enough. They are wonderful. It was enough batter to make around 16 cookies, not the 28 as written.

I would cook longer than 10min. They taste best when not too mushy in the center.

These were fantastic! I had to add a second egg because the dough wasn’t wet enough. Also, rolled them in cinnamon sugar before baking.

They were really good! I added a few chocolate chips to improve the taste. They are better fresh out of the oven though.